Gazpacho Shooters with local tomatoes

Lemony Stuffed Eggs with Caviar

Cedar Planked Salmon

Paella Valenciana

Local Tomatoes, Fresh Mozzarella, Basil

Pork Loin Stuffed with Mushroom Sausage

Fava Beans and Morel Mushrooms

Dungeness Crab in Black Bean Sauce

Chilled Poached Salmon

Gravlax 

Cured in Eau de Vie Douglas Fir